Photo: stu_spivack, CC BY-SA 2.0, Wikimedia Commons
Japan
United States
About this dish
Negimaki (ねぎ巻き) is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
Description: Wikipedia — Negimaki, CC BY-SA 4.0
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