Photo: Anton Francesco Renieri, CC BY 3.0, Wikimedia Commons
Italy
About this dish
Neccio, also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
Description: Wikipedia — Neccio, CC BY-SA 4.0
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