Mushroom Chilled Chicken Soup (Beoseot Chogye-tang)

Photo: Korea Ministry of Food and Drug Safety

Mushroom Chilled Chicken Soup (Beoseot Chogye-tang)

Name: Mushroom Chilled Chicken Soup (Beoseot Chogye-tang)
Cuisine: South Korea
Ingredients: [Serves 2] chicken (1 whole); onion (1 pc); Korean large green onion (daepa) (1 stalk); water dropwort (minari) (1/2 handful); king oyster mushrooms (3 pcs); enoki mushrooms (1 pack); garlic (6 cloves); button mushrooms (4 pcs); egg (1 pc); starch (0.7 tbsp); soy sauce (0.5 tbsp); salt (0.3 tsp); ground black pepper (a little)

버섯초계탕

Main dish · Boiled

MainsCourse

277kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Mushroom Chilled Chicken Soup (Beoseot Chogye-tang)

Not spicyVegetarianContains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] chicken[ 2인분 ] 닭(1 whole)
onion양파(1 pc)
Korean large green onion (daepa)대파(1 stalk)
water dropwort (minari)미나리(1/2 handful)
king oyster mushrooms새송이버섯(3 pcs)
enoki mushrooms팽이버섯(1 pack)
garlic마늘(6 cloves)
button mushrooms양송이버섯(4 pcs)
egg달걀(1 pc)
starch전분(0.7 tbsp)
soy sauce간장(0.5 tbsp)
salt소금(0.3 tsp)
ground black pepper후춧가루(a little)

Nutrition per serving

277kcal

31.4gCarbs

24.6gProtein

5.9gFat

178.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the chicken clean, and cut the onion and daepa into quarters.
Slice the king oyster mushrooms thick in their shape, cut off the base of the enoki mushrooms and separate them, and cut the minari into bite-size pieces.
Put the chicken in a pot with water to cover, add the onion, daepa, half of the minari, and garlic, bring to a boil over high heat, and boil until the chicken is cooked.
Remove the chicken, onion, and minari and let cool slightly, then pull the meat off the chicken.
Mix the chicken meat, onion, remaining minari, egg, and starch evenly to make chicken balls.
Add the chicken balls, king oyster mushrooms, enoki mushrooms, button mushrooms, and remaining minari to the broth, season with the seasonings, and bring to a quick boil to finish.

💡 Tip- A broth with onion, daepa, and minari gives a gentle, non-aggressive taste.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.