Mohinga

Mohinga is the national dish of Myanmar. Mohinga is a fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth flavored with lemongrass, turmeric, and fish sauce, often garnished with boiled eggs, cilantro, and crispy fritters. Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but nowadays it is eaten at any time of day. Egg, onions, or parsley can be added to the dish.Monhinga being named a the Belt and Road International Day food.

Description: Wikipedia — Mohinga, CC BY-SA 4.0