Photo: Korea Ministry of Food and Drug Safety

Mixed Grain Puffed Gangjeong

Name: Mixed Grain Puffed Gangjeong
Cuisine: South Korea
Ingredients: 10 g puffed black beans; 10 g puffed rice; 10 g puffed buckwheat; 6 g corn syrup (mulyeot); 6 g sugar; 3 g water

잡곡강정

Dessert

DessertsCourse

153kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Mixed Grain Puffed Gangjeong

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

puffed black beans검은콩튀밥
10 g
puffed rice쌀튀밥
10 g
puffed buckwheat메닐튀밥
10 g
corn syrup (mulyeot)물엿
6 g
sugar설탕
6 g
water물
3 g

Nutrition per serving

153kcal

29.2gCarbs

5.5gProtein

2.4gFat

10mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare puffed black beans, rice, and buckwheat.
Add sugar and water to the corn syrup and melt over low heat until clear.
Put step 2 in a deep pan.
Add step 1 to the pan from step 3 and stir over the heat until the syrup forms threads.
Before the gangjeong sets, shape it into ovals or flatten it with a rolling pin.
Cut the flattened gangjeong into diamond shapes.

💡 TipAdding marshmallows to the melted corn syrup and sugar makes a softer gangjeong.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.