Photo: Hortensja Bukietowa, Public domain, Wikimedia Commons
Belgium
About this dish
A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg yolk foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde.
Description: Wikipedia — Misérable cake, CC BY-SA 4.0
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