Photo: Renatus, CC BY-SA 3.0, Wikimedia Commons
About this dish
A mitraillette is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students. It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "Américain" (literally an "American").
Description: Wikipedia — Mitraillette, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Mitraillette
More dishes from Belgium
View allFriesDeep-fried potatoes
SauerbratenGerman roast meat entree
WaterzooiTraditional Belgian stew
Ruby chocolateReddish, sour chocolate made with unfermented cocoa beans
Carbonade flamandeTraditional sweet-sour beef and onion stew made with beer
Moules-fritesDish of mussels and fries
Belgian pralineChocolate shell with a softer, sometimes liquid, filling
VlaaiType of pie, typically from the Dutch or Belgian province of Limburg, with a bread-like dough