Photo: Korea Ministry of Food and Drug Safety

Mini Hamburger Steaks

Name: Mini Hamburger Steaks
Cuisine: South Korea
Ingredients: 100 g beef (100g); 100 g pork (100g); jujubes (daechu) (2 pcs); 50 g onion (50g); 10 g garlic (10g); king oyster mushroom (1 pc); 50 g bell pepper (50g); napa cabbage leaf (1 sheet); kabocha squash (1/4 pc); 20 g carrot (20g); 0.3 g salt (0.3g); 0.02 g ground black pepper (0.02g); Asian pear (1/4 pc); 30 g low-sodium soy sauce (30g); 20 g sugar (20g)

미니함박스테이크

Side dish · Grilled

Side dishesCourse

210kcal · per serving

Not spicySpice

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Recipe

Mini Hamburger Steaks

Not spicyContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(100g)
100 g
pork돼지고기(100g)
100 g
jujubes (daechu)대추(2 pcs)
onion양파(50g)
50 g
garlic마늘(10g)
10 g
king oyster mushroom새송이버섯(1 pc)
bell pepper파프리카(50g)
50 g
napa cabbage leaf배춧잎(1 sheet)
kabocha squash단호박(1/4 pc)
carrot당근(20g)
20 g
salt소금(0.3g)
0.3 g
ground black pepper후춧가루(0.02g)
0.02 g
Asian pear배(1/4 pc)
low-sodium soy sauce저염간장(30g)
30 g
sugar설탕(20g)
20 g

Nutrition per serving

210kcal

16.6gCarbs

25.5gProtein

4.7gFat

149.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Pit the jujubes by cutting around the seed, mince finely, and stir-fry in a pan.
Mince the beef, pork, onion, and garlic.
Coarsely chop the napa cabbage leaf, bell pepper, king oyster mushroom, and carrot.
Mix the minced beef, pork, onion, garlic, jujubes, napa cabbage, bell pepper, king oyster mushroom, and carrot with salt and black pepper, knead well, and shape into steaks.
Lightly oil a pan and cook the steaks through, then place on a plate; peel the kabocha squash, pan-fry it, and add to the plate.
Grate the pear, add the low-sodium soy sauce and sugar, and stir well to make a sauce; pour it over the cooked steaks to finish.

💡 TipMaking the sauce with grated pear and low-sodium soy sauce tenderizes the meat and reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.