Photo: Korea Ministry of Food and Drug Safety
South KoreaMini Burgers
미니버거
Main dish · Grilled
MainsCourse
123kcal · per serving
Not spicySpice
Recipe
Mini Burgers
Not spicyContains: egg, gluten
Ingredients Tap an ingredient to check it off
Servings1
- minced onion양파다진것3 g
- minced broccoli브로컬리다진것3 g
- minced carrot당근다진것3 g
- minced basil바질다진것1 g
- egg달걀6 g
- ground beef쇠고기다진것25 g
- ground pork돼지고기갈은것10 g
- breadcrumbs빵가루5 g
- mayonnaise마요네즈1 g
- tomato ketchup토마토케첩1 g
- mini미니
- burger buns버거빵12 g
- lettuce양상추2 g
- tomato토마토8 g
- black pepper to taste후추 적당량
Nutrition per serving
123kcal
8.4gCarbs
10.2gProtein
5.5gFat
226mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Finely mince the basil, onion, broccoli, and carrot.
- Grind the beef and pork finely.
- Mix the beef and pork from step 2 at a 1:1 ratio and mix with step 1, the egg, ketchup, black pepper, and breadcrumbs to make patties.
- Spread butter on the cut side of the mini burger buns and toast lightly in a pan.
- Cook the patties from step 3 in a pan until browned.
- Spread mayonnaise on step 4, layer lettuce, patty, ketchup, tomato, and lettuce in that order, and cover with a bun spread with mayonnaise.
💡 TipStir-frying the onion in a dry pan without oil removes the moisture and sharpness, so onion for hamburgers is sometimes stir-fried before using.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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