Photo: GastRomagna, CC BY-SA 4.0, Wikimedia Commons
Italy
About this dish
Spoja lorda or stuffed soup is a type of filled egg pasta with a square shape, similar to ravioli. It is typical of Romagna, particularly in the province of Ravenna and Faenza, where it is traditionally served in broth as a first course on holidays. The name spoja lorda derives from the use of the leftover dough from the preparation of cappelletti or, alternatively, from a dialectal expression used to describe a dough with scant filling and, therefore, just "dirty".
Description: Wikipedia — Spoja lorda, CC BY-SA 4.0
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