Mild Smoked Salmon Rolls (Samsamhan Roll)

Photo: Korea Ministry of Food and Drug Safety

Mild Smoked Salmon Rolls (Samsamhan Roll)

Name: Mild Smoked Salmon Rolls (Samsamhan Roll)
Cuisine: South Korea
Ingredients: 120 g smoked salmon (120g); 30 g onion (30g); avocado (1/4 pc); 30 g carrot (30g); 50 g potato (50g); king oyster mushroom (1 pc); lemon (1/4 pc); 50 g sour cream (50g); 0.2 g salt (0.2g)

삼삼한 롤

Side dish

Side dishesCourse

324kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Mild Smoked Salmon Rolls (Samsamhan Roll)

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish

Ingredients Tap an ingredient to check it off

Servings1

smoked salmon연어(훈제연어,(120g)
120 g
onion양파(30g)
30 g
avocado아보카도(1/4 pc)
carrot당근(30g)
30 g
potato감자(50g)
50 g
king oyster mushroom새송이버섯(1 pc)
lemon레몬(1/4 pc)
sour cream사워크림(50g)
50 g
salt소금(0.2g)
0.2 g

Nutrition per serving

324kcal

9.7gCarbs

33.7gProtein

16.7gFat

189.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the smoked salmon into long strips.
Julienne the avocado lengthwise.
Julienne the onion, carrot, and king oyster mushroom lengthwise as well.
Boil the potato and press it through a sieve, mix well with the salt and sour cream, and put it into a mold.
Stir-fry the onion, carrot, and king oyster mushroom separately in a pan.
Mix the sour cream and lemon juice to make a sauce; roll the prepared vegetables in the smoked salmon, cut into bite-size pieces, place on a plate, put the potato on one side, and top with the sour sauce.

💡 TipThe soft mashed potato made by mixing potato with sour cream reduces the saltiness of the smoked salmon.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.