Photo: Nize, CC BY-SA 3.0, Wikimedia Commons
Germany
About this dish
Mett, also known as Hackepeter, is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. Since the 1950s mett has also been offered as a buffet dish decoratively formed into the shape of a hedgehog, with raw onion "spines". German law forbids mett being sold with a fat content exceeding 35%.
Description: Wikipedia — Mett, CC BY-SA 4.0
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