Photo: Arnold Gatilao, CC BY 2.0, Wikimedia Commons
South Korea
About this dish
Meat jun is a Korean fusion dish consumed in Hawaii, United States. It is also called "beef jun" outside of Hawaii. The dish is a variant of jeon (Korean pan-fried dishes) and descends from sogogi-jeon (소고기전). It consists of thinly sliced marinated beef dipped in an egg batter that is then pan-fried, or deep-fried, and typically served with rice, macaroni salad and banchan, like how many other plate lunches in Hawaii are served. Unlike typical beef jeon, in meat jun the beef is marinated. Meat jun is served as an everyday dish.
Description: Wikipedia — Meat jun, CC BY-SA 4.0
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