Photo: Georgian Recipes at Georgia About, CC BY 3.0, Wikimedia Commons
Georgia
About this dish
Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it. A variation of this dish, chvishtari, is stuffed with cheese. The name comes from the Georgian word for millet. In the past millet was an important cereal crop in Georgia. With the introduction of corn, millet lost its dominance, but the name of the flatbread stuck.
Description: Wikipedia — Mchadi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Mchadi
More dishes from Georgia
View all
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
ChurchkhelaCandle-shaped nut candy
KhachapuriTraditional Georgian dish of cheese-filled bread
KharchoSoup
LobioTraditional Georgian stew
AjapsandaliTraditional eggplant dish
GozinakiSweetness made of nuts and honey
ChanakhiTraditional Georgian dish