Georgia food
Traditional and popular dishes from Georgia, with photos and background from Wikipedia and Wikimedia Commons.
28dishes
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
ChurchkhelaCandle-shaped nut candy
KhachapuriTraditional Georgian dish of cheese-filled bread
KharchoSoup
LobioTraditional Georgian stew
AjapsandaliTraditional eggplant dish
GozinakiSweetness made of nuts and honey
ChanakhiTraditional Georgian dish
ShotiType of traditional Georgian bread
ChakhokhbiliGeorgian dish
ChikhirtmaTraditional Georgian chicken soup
KubdariGeorgian dish
ChakapuliGeorgian stew
Chicken tabakaChicken dish
MchadiGeorgian bread
ChashushuliDish of Georgian cuisine
LobianiTraditional Georgian dish
ShkmeruliGeorgian chicken dish
Tonis puriType of Georgian bread
AchmaDish from Georgia
DambalkhachoDambalkhacho (Georgian: დამბალხაჭო, romanized: dambalkhach'o) is a pungent Georgian cheese. The dried lumps are placed into clay pots and left that way for 2-3 months, in order for the cheese to develop special mold. The cheese has a specific, intense aroma, the texture is semi-soft and uniform, while the flavors are spicy.
ElarjiGeorgian cheese-based dish
GebzhaliaA traditional Georgian dish
KhashlamaArmenian and Georgian meat dish
PelamushiGeorgian dessert porridge
FyddžynOssetian meat pie
WælibæxOssetian traditional pie
MuzhuzhiTraditional Georgian dish of cold jellied pork