Manila Clam and Konjac Noodle Pasta (Bajirak Silgonyak Pasta)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Put the clams in boiling water and boil until they open.
2. Drain the boiled clams in a strainer and save the clam broth.
3. Blanch the broccoli in boiling water with a little salt, rinse in cold water, and cut; slice the garlic, cut the bell pepper into thin strips, and slice the green chili pepper on the diagonal.
4. Put a little olive oil in a pan and stir-fry the garlic and green chili pepper first.
5. Add the clams and broccoli to the stir-frying pan and stir-fry.
6. Add the clam broth to the pan and reduce, then add the konjac noodles, bell pepper, and pepper and reduce once more to finish.