Photo: Trainholic, CC BY-SA 4.0, Wikimedia Commons
South Korea
About this dish
Mandu-guk (Korean: 만둣국) or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
Description: Wikipedia — Mandu-guk, CC BY-SA 4.0
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