Malaysia
About this dish
Lor mee is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia, Malaysia and Thailand. The "r" in the name is not pronounced, it indicates a short vowel in non-rhotic English. In the Philippines, the local variant is called lomi or pancit lomi. Two restaurants specializing in lor mee were selected in the 2025 Michelin Guide for Singapore. Lor mee is described by Singapore Government 101 as a popular hawker dish in Singapore.
Description: Wikipedia — Lor mee, CC BY-SA 4.0
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