Photo: Indradi Soemardjan http://www.indrani.net, CC BY 2.5, Wikimedia Commons
Malaysia
About this dish
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
Description: Wikipedia — Bak kut teh, CC BY-SA 4.0
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