Photo: Korea Ministry of Food and Drug Safety

Lentil Soy Milk (Lentil Milk)

Name: Lentil Soy Milk (Lentil Milk)
Cuisine: South Korea
Ingredients: 70 g Lentils (red, 70 g); 150 g Milk (150 g); Lemon (1/2 pc); 130 g Strawberries (130 g); 15 g Honey (15 g); 1.5 g Gelatin sheets (1.5 g); 3 g Sugar (3 g)

렌틸콩 두유

Dessert

DessertsCourse

88kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Lentil Soy Milk (Lentil Milk)

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

Lentils렌틸콩(레드,(red, 70 g)
70 g
Milk우유(150 g)
150 g
Lemon레몬(1/2 pc)
Strawberries딸기(130 g)
130 g
Honey꿀(15 g)
15 g
Gelatin sheets판젤라틴(1.5 g)
1.5 g
Sugar설탕(3 g)
3 g

Nutrition per serving

88kcal

16.4gCarbs

5.3gProtein

0.1gFat

14.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the lentils and blend them in a blender.
Blend the strawberries (100 g) in a blender, then mix in step 1, the milk, honey, and lemon juice.
Soak the gelatin in water to soften.
Blend the strawberries in a blender to make a puree, add the sugar, and boil.
Cool step 4, add the gelatin, pour into a mold, and set in the freezer.
Pour step 2 into a cup and top with the strawberry jelly.

💡 TipThe sweetness of the strawberries can be used in place of sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.