Photo: tomislav medak, CC BY 2.0, Wikimedia Commons
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Kuymak
쿠이마크
Cornmeal, butter and cheese dish from the central-eastern Black Sea Region of Turkey
About this dish
Kuymak or khavitz (Greek: χαβίτς) is a dish from the Pontus region that now lies in northern Turkey, and is popular in areas around the Black Sea. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
Description: Wikipedia — Kuymak, CC BY-SA 4.0
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