Japan
About this dish
Kusa mochi (草餅, lit. "herb mochi"), also known as yomogi mochi (蓬餅), is a Japanese confection. It is made from mochi and leaves of yomogi (Japanese mugwort). The leaves are kneaded into the mochi, giving it a vivid green color. The greenness depends on the amount of Japanese mugwort blended in the mochi.
Description: Wikipedia — Kusa mochi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kusa mochi
More dishes from Japan
View all
DangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball