Photo: Jeonghyeonseo, CC BY-SA 4.0, Wikimedia Commons
South Korea
About this dish
Kuksi (Koryo-mar: 국시, Russian: кукси) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is served cold and often spicy with beef. It is the Koryo-saram version of janchi-guksu. The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. The Moscow Times describes the kuksi served at Koryo-saram in Moscow's K-town as "[having] quite the kick".
Description: Wikipedia — Kuksi, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kuksu
More dishes from South Korea
View all
RecipeBibimbapKorean rice bowl dish
RecipeBulgogiMarinated, grilled Korean beef dish
RecipeGimbapKorean seaweed roll
RecipeKimchiTraditional Korean dish of fermented vegetables
RecipeTteokbokkiSouth Korean dish made from rice and flour cakes
RecipeNaengmyeonKorean dish of cold noodles
RecipeGalbiGrilled beef or pork ribs in Korean cuisine
RecipeJapchaeKorean dish of stir-fried glass noodles and vegetables