Greece
About this dish
Ghorayeba(h) are shortbread-type biscuits, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various forms and recipes. They are similar to polvorones from Andalusia. In the Maghreb and Egypt, they are often served with Libyan tea, Arabic coffee, or Maghrebi mint tea.
Description: Wikipedia — Kourabiedes, CC BY-SA 4.0
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