Photo: Korea Ministry of Food and Drug Safety

Korean Beef Goulash

Name: Korean Beef Goulash
Cuisine: South Korea
Ingredients: 17.5 g Beef sirloin; 7.5 g Onion; 15 g Potatoes; 3.2 g Bell pepper; 25 g Tomato; 1.7 g Garlic; 1.7 g All-purpose flour; 13.7 g Tomato paste; 9 g Ketchup; 5 g Butter; 1 g Olive oil; 0.1 g Bay leaf; 0.1 g Salt; 0.1 g Black pepper; 300 ml Water

한우굴라쉬

Soup & stew · Boiled

Soups & stewsCourse

87kcal · per serving

Not spicySpice

No pork

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Recipe

Korean Beef Goulash

Not spicyNo porkContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

Beef sirloin쇠고기 등심
17.5 g
Onion양파
7.5 g
Potatoes감자
15 g
Bell pepper파프리카
3.2 g
Tomato토마토
25 g
Garlic마늘
1.7 g
All-purpose flour밀가루
1.7 g
Tomato paste토마토페이스트
13.7 g
Ketchup케첩
9 g
Butter버터
5 g
Olive oil올리브유
1 g
Bay leaf월계수잎
0.1 g
Salt소금
0.1 g
Black pepper후추
0.1 g
Water물
300 ml

Nutrition per serving

87kcal

9.6gCarbs

4.4gProtein

3.4gFat

178.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the beef sirloin into cubes, season with salt and pepper, and coat with flour.
Cut the potatoes and tomato into bite-size pieces, slice the garlic, cut the bell pepper into strips, and chop the onion.
Put butter and olive oil in a pan, saute the onion and garlic, then add the beef and stir-fry.
When the beef is cooked, add the potatoes, tomato, and bell pepper.
Add the tomato paste and ketchup and stir-fry, then add the water and bay leaf and boil.
Season with salt and pepper and simmer until thoroughly cooked.

💡 TipThe sweet-and-sour taste of the tomato replaces saltiness, so you can reduce sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.