Photo: AlexanderRahm, CC BY 3.0, Wikimedia Commons
Austria
Germany
Italy
About this dish
Knieküchle is a traditional Austrian/German fried dough dessert that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel. In Austria it is known as Bauernkrapfen or Kiachl, and in Ladin as Cutla or Fanziëuta.
Description: Wikipedia — Knieküchle, CC BY-SA 4.0
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