Photo: Kaajakocks, CC BY-SA 3.0, Wikimedia Commons
About this dish
Kinema, also known as hongema and hokima, is a traditional food of the Limbu people now also prepared by the Kirat people of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema is made from soybeans that are fermented.
Description: Wikipedia — Kinema, CC BY-SA 4.0
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