Nepal
About this dish
Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.
Description: Wikipedia — Chunla, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Chunla
More dishes from Nepal
View all
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
Dal bhatLentil and rice dish
Sel rotiNepalese ring-shaped sweet rice bread
KinemaFood of Nepal
Mimosa sugar ballType of religious offering
BajiType of beaten rice eaten in Nepal
DhikriNepalese rice cake
PukalaTraditional Nepalese dish of boiled and fried variety meats of the water buffalo