Photo: Korea Ministry of Food and Drug Safety

Kids' Sushi

Name: Kids' Sushi
Cuisine: South Korea
Ingredients: 120 g cooked rice; 20 g hard-boiled egg; 5 g sliced ham; 5 g sliced cheese; 3 g onion; 3 g celery; 3 g canned tuna; 5 g cocktail shrimp; 3 g flying fish roe; 5 g mayonnaise; 3 g sugar; salt to taste

어린이 스시

Rice · Boiled

RiceCourse

135kcal · per serving

Not spicySpice

Gluten-free

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Recipe

Kids' Sushi

Not spicyGluten-freeContains: egg, dairy, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

cooked rice밥
120 g
hard-boiled egg달걀 삶은것
20 g
sliced ham슬라이스햄
5 g
sliced cheese슬라이스치즈
5 g
onion양파
3 g
celery샐러리
3 g
canned tuna캔참치
3 g
cocktail shrimp칵테일새우
5 g
flying fish roe날치알
3 g
mayonnaise마요네즈
5 g
sugar설탕
3 g
salt to taste소금적당량

Nutrition per serving

135kcal

11.3gCarbs

6.7gProtein

6.4gFat

200mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the sushi vinegar ingredients in the measured amounts and heat only until the sugar and salt dissolve, then add to warm fluffy cooked rice, mix, and let cool.
Boil the eggs and press the whites and yolks separately through a sieve into powder.
Cut the ham and cheese with cookie cutters in the desired shapes.
Mix the drained tuna with minced onion, celery, and mayonnaise.
Blanch the cocktail shrimp and let cool.
Press the rice out with a mold and top with the prepared ingredients to finish.

💡 TipYou can also top the rice with fruit cut using cookie cutters.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.