Khobz tounes

쿠브즈 투네스

Type of tunisian cake

About this dish

Khobz tounes (Arabic: خبز تونس, lit. 'bread of tounes'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.

Description: Wikipedia — Khobz tounes, CC BY-SA 4.0

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