Kesra

Kesra is a traditional Algerian bread made from semolina. It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread, stuffed or dipped in olive oil, accompanied by tajine, with different sorts of cheese. It can be served with fermented milk (leben) or curdled milk (raib).

Description: Wikipedia — Kesra (bread), CC BY-SA 4.0