Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
Turkey
Keşkek
케슈케크
An Anatolian meat and grain stew that is listed in the UNESCO World Intangible Cultural Heritage List
About this dish
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines. In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO.
Description: Wikipedia — Keşkek, CC BY-SA 4.0
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