Photo: Korea Ministry of Food and Drug Safety
South KoreaKelp Chips (Dasima Chip)
다시마칩
Dessert · Fried
DessertsCourse
61kcal · per serving
Not spicySpice
🌱 VeganGluten-free
Recipe
Kelp Chips (Dasima Chip)
Not spicyVeganGluten-free
Ingredients Tap an ingredient to check it off
Servings1
- kelp (dasima)다시마25 g
- honey꿀7 g
- sesame seeds참께4 g
- oatmeal오트밀4 g
Nutrition per serving
61kcal
10.3gCarbs
1.6gProtein
2.5gFat
139mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wipe the kelp clean with a damp cloth.
- Cut the kelp into 4x5cm pieces.
- Place the cut kelp on a pie pan.
- Bake the kelp in a preheated oven.
- Coat the baked kelp with honey.
- Coat with sesame seeds or oatmeal.
💡 TipIf baking in the oven is not suitable, you can also fry it in oil.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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