About this dish
Kakuni (角煮) is a Japanese braised pork belly dish which literally means "square simmered". It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.
Description: Wikipedia — Kakuni, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kakuni
More dishes from Japan
View allDangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball