Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
Turkey
About this dish
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya. Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.
Description: Wikipedia — Kağıt kebabı, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Kağıt kebabı
More dishes from Turkey
View all
AyranDrink made from yoghurt with soda water and salt, and sometimes also vodka
BörekStuffed phyllo pastry
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
DolmaCategory of dishes of stuffed vegetables, fruits, seafood and flowers
Doner kebabTurkish dish
KebabVariety of meat dishes originating in the Middle East
MezeSmall dish in the cuisine of the Near East and Balkans
ShawarmaLevantine meat dish inspired by döner kebab