Photo: 사이팔사, CC BY 2.0 kr, Wikimedia Commons
South Korea
About this dish
Jungguk-naengmyeon is a type of naengmyeon (cold noodles) in Korean Chinese cuisine. The dish, consisting of icy cold broth with noodles, blanched seafood, fresh vegetables, and hard-boiled egg, is usually served with mustard and peanut sauce.
Description: Wikipedia — Jungguk-naengmyeon, CC BY-SA 4.0
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