Jujube Chicken Risotto (Daechu Dak Risotto)

Photo: Korea Ministry of Food and Drug Safety

Jujube Chicken Risotto (Daechu Dak Risotto)

Name: Jujube Chicken Risotto (Daechu Dak Risotto)
Cuisine: South Korea
Ingredients: 30 g Chicken (breast, 30 g); 50 g Rice (50 g); 10 g Onion (10 g); 10 g Shiitake mushrooms (10 g); Jujubes (2 pcs); 5 g Carrot (5 g); 5 g Green bell pepper (5 g); 10 g Cheese (10 g); 50 g Milk (50 g); 3 g Garlic (3 g); 0.5 g Salt (0.5 g); 0.1 g Ground black pepper (0.1 g)

대추닭살리조또

Rice · Boiled

RiceCourse

498kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Jujube Chicken Risotto (Daechu Dak Risotto)

Not spicyNo porkGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Chicken닭고기(가슴살,(breast, 30 g)
30 g
Rice쌀(50 g)
50 g
Onion양파(10 g)
10 g
Shiitake mushrooms표고버섯(10 g)
10 g
Jujubes대추(2 pcs)
Carrot당근(5 g)
5 g
Green bell pepper피망(5 g)
5 g
Cheese치즈(10 g)
10 g
Milk우유(50 g)
50 g
Garlic마늘(3 g)
3 g
Salt소금(0.5 g)
0.5 g
Ground black pepper후춧가루(0.1 g)
0.1 g

Nutrition per serving

498kcal

70.3gCarbs

21.2gProtein

14.7gFat

8.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice and cook it.
Chop the onion, shiitake mushrooms, carrot, and bell pepper into small pieces with some texture, and pit and chop the jujubes.
Cut the chicken breast into bite-size pieces.
Add oil to a pan, saute the minced garlic, then add the chicken breast and stir-fry.
When the chicken breast is cooked through, add the prepared vegetables and stir-fry, then add the rice, milk, cheese, and jujubes and simmer.
When the milk has reduced by half, lower the heat and season with salt and pepper.

💡 TipYou can get sweetness from jujubes instead of added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.