Photo: Asacyan, CC BY-SA 4.0, Wikimedia Commons
Japan
About this dish
Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. It is often served as part of kaiseki.
Description: Wikipedia — Jibu-ni, CC BY-SA 4.0
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