Photo: 국립국어원, CC BY-SA 2.0 kr, Wikimedia Commons
South Korea
About this dish
Jeungpyeon (Korean: 증편), also called sultteok (술떡), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).
Description: Wikipedia — Jeungpyeon, CC BY-SA 4.0
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