Ika sōmen

Ika sōmen refer to a type of sashimi that is made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce. They are slurped up, much in the way that noodles are eaten according to Japanese custom. It is considered a specialty of Hokkaido, especially Hakodate, a fishing port where large catches of squid are hauled, though this regional notion has been challenged by availability in wider markets driven by commercialism.

Description: Wikipedia — Ika sōmen, CC BY-SA 4.0