Ice cream cone

Photo: Kamel15, CC BY-SA 3.0, Wikimedia Commons

Ice cream cone

아이스크림 콘

Dry, cone-shaped pastry, which enables ice cream to be held in the hand

About this dish

An ice cream cone or poke is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including Cornetto cones, sugar-coated and chocolate-coated cones. The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top.

Description: Wikipedia — Ice cream cone, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.

More dishes from Italy

View all