Hyojonggaeng (Traditional Beef and Abalone Hangover Soup)

Photo: Korea Ministry of Food and Drug Safety

Hyojonggaeng (Traditional Beef and Abalone Hangover Soup)

Name: Hyojonggaeng (Traditional Beef and Abalone Hangover Soup)
Cuisine: South Korea
Ingredients: 20 g napa cabbage (20g); 10 g Korean radish (10g); 20 g oyster mushrooms (20g); 20 g shiitake mushrooms (20g); 100 g abalone (100g); 50 g Broth: beef (brisket (brisket 50g, ribs 50g); 40 g onion (40g); 10 g garlic (10g); 300 g water (300g); 10 g Seasoning: low-sodium soy sauce (10g)

효종갱

Soup & stew · Boiled

Soups & stewsCourse

186kcal · per serving

Not spicySpice

No pork

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Recipe

Hyojonggaeng (Traditional Beef and Abalone Hangover Soup)

Not spicyNo porkContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

napa cabbage배추(20g)
20 g
Korean radish무(10g)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
10 g
oyster mushrooms느타리버섯(20g)
20 g
shiitake mushrooms표고버섯(20g)
20 g
abalone전복(100g)
100 g
Broth: beef (brisket육수 쇠고기(양지(brisket 50g, ribs 50g)
50 g
onion양파(40g)
40 g
garlic마늘(10g)
10 g
water물(300g)
300 g
Seasoning: low-sodium soy sauce양념 저염간장(10g)
10 g

Nutrition per serving

186kcal

0.99gCarbs

4.95gProtein

1.69gFat

220.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the blood from the beef, add the onion and garlic, pour in water (300g), boil for over 1 hour, and strain through a cotton cloth to make the broth.
Remove the boiled beef and slice it against the grain.
Cut the napa cabbage, radish, oyster mushrooms and shiitake mushrooms into bite-size pieces.
Clean the abalone thoroughly.
Boil the broth, and when it boils, add the radish; when it turns translucent, add the napa cabbage, mushrooms and abalone.
When the abalone is cooked, add the beef and finish by seasoning with the low-sodium soy sauce.

💡 TipLow-sodium soy sauce is used for seasoning to lower saltiness, while beef and abalone add deep flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.