Healthy Steak (Wellbeing Steak)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Lightly score the beef, sprinkle with dried basil, and let it rest for about 1 hour.
2. Peel the potato, cut it into bite-sized pieces, and cook it in hot water until about 70% done.
3. Lightly brush the cooked potato with butter and grill it in a pan, sprinkled with dried parsley.
4. Blanch the spinach, squeeze out the moisture, and saute it in butter with minced onion.
5. Cut the apple into 1 cm cubes, lightly sprinkle with lemon juice, and saute in butter to make the sauce.
6. Grill the rested beef in a pan and finish with the side vegetables and sauce.