Healthy Green Salad with Savory Soy Milk Dressing

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Mix the soy milk, mayonnaise, corn syrup, vinegar, sugar and water well to make the soy milk dressing.
2. Soak the lettuce, chicory and red chicory in cold water, drain, and tear into bite-size pieces. Remove the stems from the cherry tomatoes and halve them.
3. Thinly julienne the orange bell pepper. Put the lettuce, chicory, red chicory, bell pepper and cherry tomatoes in a bowl and serve with the soy milk dressing.