Photo: Joe Mabel, CC BY-SA 3.0, Wikimedia Commons
South Korea
About this dish
Hangwa (Korean: 한과) is a general term for traditional Korean confections. With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
Description: Wikipedia — Hangwa, CC BY-SA 4.0
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