Photo: Korea Ministry of Food and Drug Safety

Hamburg Steak with Tomato Curry Sauce

Name: Hamburg Steak with Tomato Curry Sauce
Cuisine: South Korea
Ingredients: 50 g Beef (ground) (ground); 5 g Button mushrooms; 40 g Onion; 25 g Breadcrumbs; 5 g Minced garlic; 15 g Curry powder; 25 g Tomato; 15 g Carrot; 15 g Potato; 5 g Egg yolk

함박스테이크&토마토카레소스

Side dish

Side dishesCourse

84kcal · per serving

Not spicySpice

No pork

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Recipe

Hamburg Steak with Tomato Curry Sauce

Not spicyNo porkContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

Beef (ground)소고기(다짐육)(ground)
50 g
Button mushrooms양송이버섯
5 g
Onion양파
40 g
Breadcrumbs빵가루
25 g
Minced garlic다진 마늘
5 g
Curry powder카레가루
15 g
Tomato토마토
25 g
Carrot당근
15 g
Potato감자
15 g
Egg yolk계란노른자
5 g

Nutrition per serving

84kcal

9.69gCarbs

6.2gProtein

2.27gFat

106.88mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely chop the onion, button mushrooms, carrot, potato, and tomato.
Add the ground beef, chopped onion, chopped button mushrooms, minced garlic, breadcrumbs, and egg yolk and knead.
Divide the mixture into 70 g portions, shape into steaks, and grill them.
Add the chopped carrot, potato, onion, tomato, garlic, and curry powder to water and boil.
Boil until the curry sauce thickens.
Plate the steaks together with the curry sauce.

💡 TipThe button mushrooms in the hamburg steak and the curry sauce give it flavor without any separate seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.