Photo: MaedaAkihiko, CC BY-SA 4.0, Wikimedia Commons
Germany
About this dish
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger when, in the early 20th century, vendors began selling the Hamburg steak between bread as a sandwich.
Description: Wikipedia — Hamburg steak, CC BY-SA 4.0
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