Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0, Wikimedia Commons
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About this dish
Gyūkatsu is a Japanese yoshoku (Western-style) dish consisting of sliced beef coated in breadcrumbs and deep-fried in cooking oil. It is also known by names such as beef katsu, bifukatsu, and beef cutlet.
Description: Wikipedia — Gyū-katsu, CC BY-SA 4.0
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