Photo: Walter Grassroot, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
About this dish
Sweet and sour pork is a Cantonese and Chinese-American dish consisting of fried pork tenders with sweet and sour sauce. It is usually served with vegetables, and sometimes with pineapple. The dish originated from Cantonese cuisine in the 18th century. It became popular in the United States after Chinese immigrants came to the US to work on railroads in the early 20th century.
Description: Wikipedia — Sweet and sour pork, CC BY-SA 4.0
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