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Grilled Pork Ribs with Wine-Braised White Kimchi

Photo: Korea Ministry of Food and Drug Safety

South Korea

Grilled Pork Ribs with Wine-Braised White Kimchi

돼지갈비구이와 백김치와인조림

Side dish · Grilled

Side dishesCourse
252kcal · per serving
2/5Spice
No porkGluten-free
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Recipe

Grilled Pork Ribs with Wine-Braised White Kimchi

🌶 Spicy 2/5No porkGluten-freeContains: soy, fish

Ingredients Tap an ingredient to check it off

Servings1
Shopping in
  • Main ingredient: pork back ribs주재료: 돼지등갈비(rib meat 70)
  • water물
  • doenjang (soybean paste)된장
    ↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
    🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
  • green onion대파
  • ginger생강
  • olive oil올리브유
  • black pepper후추
  • salt 0.38 Kimchi braise: white kimchi (baek-kimchi)소금 0.38 김치조림: 백김치
    ↔ No salt 0.38 Kimchi braise: white kimchi (baek-kimchi)? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
    🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
  • red wine적포도주
  • cooking wine (matsul)맛술
  • honey꿀

Nutrition per serving

252kcal
13.1gCarbs
13.8gProtein
13.7gFat
446.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Put water in a pot, dissolve the doenjang, add the green onion and ginger, and boil.
  2. When the water boils, add the pork ribs and boil for 5 minutes.
  3. Cut the white kimchi into 5 cm lengths.
  4. Put the red wine in a pot over heat to cook off the alcohol, then add the kimchi, cooking wine, and honey and simmer until the flavor soaks in.
  5. Sprinkle the boiled back ribs with salt, brush with olive oil, and grill in a pan.
  6. Serve the grilled ribs with the wine-braised white kimchi.
💡 TipUsing sour white kimchi and leftover wine reduces food waste. It is also delicious to put the grilled ribs in the sauce left from braising the kimchi and simmer briefly so the sauce flavor soaks into the meat.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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